Tales of work and struggle in a large Swedish bakery under threat from closure.

For almost two years I was employed at a bakery in southern Sweden, together with about 160 others; bakers, cleaners and mechanics included. From the first day of work, I was told that the bakery was under the threat to be closed down, and, indeed, with time, we got dismissed and the bakery shut down. Of course this affected the mood and ways of struggle at the bakery, and may be worth to keep in mind while reading the text. For example, it meant that the turnover of employees was rather big, and that many of the older people went looking for new jobs. (mer…)